Spread the lace over the mould and leave to set for 24 hours, Or place on a baking tray in a pre heated oven at mark 100 for 5 minutes, then take out and leave for two hours to cool.
Dry-brushed with pearl dust or luster dust to pearlize or add soft color accents.
Brush your cake with a little water, vodka or edible glue, unwrap the edible lace and attach on the cake
The readymade lace pieces can easily be cut with a scissors
Recommend to soften the sugar lace on a pot of boiling water, or cover with a damp towel before use
Made by hand in the UK by a small family run business
Made by hand in the UK by a small family run business
Just add 160ml of water to a food mixer turn it on then pour in the powder until it is light and fluffy.
